The Restaurant of the Hotel Les Glycines

Savor the gourmet cuisine of the restaurant at the Hôtel Les Glycines in Arles-sur-Tech.

Savour its local and creative dishes in an authentic setting in the heart of the Pyrénées-Orientales.

In the kitchen, chef Cédric creates gourmet and inventive cuisine that pays a beautiful tribute to the Haut-Vallespir region he loves so much. His pretty plates respect the rhythm of the seasons and highlight the work of local producers such as the Pyrenean veal from the Ribes breeder in Prats or the Corsavy goat cheese... Plates that he enjoys garnishing with the fruits of his pickings, fir twigs serving his espuma, ceps and other chanterelles.

Served with simplicity and conviviality, they are accompanied by the finest vintages thanks to the expertise of Jennifer, a sommelier who graduated from the Thuir school of Franck Thomas (best sommelier in Europe) and can be enjoyed in the elegant, beautifully renovated restaurant dining room or on the large terrace in season.